Kona Coffee, Gourmet Beans, Hawaii

Kona Coffee from Java on the Rock

Java On The Rock Coffees are 100% pure Kona, grown on our own and other farms in the Holualoa area of North Kona. We roast in small batches on the dark side for fuller flavor. Though we use the same beans and roast for both of our coffees, our different processes result in very distinctive qualities.

Three Stone Coffee™ is a highly crafted Kona coffee known for its depth of flavor, low acidity and body. Our trade secret is the Three Stone™ process invented by Bruce. We use this process on our beans after roasting. One effect of this process is reduced acid which permits a stronger brew without bitterness. The result—a smooth, yet rich and complex taste that dances on your taste buds. Like a fine wine, the Three Stone Process™ derives its value from the painstaking attention we dedicate to processing each bean for a full and consistent flavor. A connoisseur's delight! Available in whole bean.

Our Three Stone Process is coveted among Java lovers around the world and is so rare that there isn't enough produced for every American to have even one sip per year. We java cup are only able to produce enough of this handcrafted coffeeefor our Java On The Rock customers and a few lucky connoisseurs who order beans.

Bruce invented our special Three Stone ^TMprocess and personally does all our roasting. We opened Java On The Rock in 1998 with 18 years experience in specialty coffees. We understand every aspect of creating great coffeeeand espresso from growing, processing, roasting, packaging, storing, maintaining our equipment, brewing, and pulling shots. Our Baristas are trained for up to two months before assuming responsibility for preparing our drinks. Expertise, passion, and our daily involvement in bringing it to you from the tree to the cup...that's why you can taste the difference! Enjoy your visit with us!