Kona Coffee from Java on the Rock
Java On The Rock Coffees are 100% pure Kona, grown on our own and other farms in the Holualoa area of North Kona. We roast in small batches on the dark side for fuller flavor. Though we use the same beans and roast for both of our coffees, our different processes result in very distinctive qualities.
Three Stone Coffee™ is a highly crafted Kona coffee known for its depth of flavor, low acidity and body. Our trade secret is the Three Stone™ process invented by Bruce. We use this process on our beans after roasting. One effect of this process is reduced acid which permits a stronger brew without bitterness. The result—a smooth, yet rich and complex taste that dances on your taste buds. Like a fine wine, the Three Stone Process™ derives its value from the painstaking attention we dedicate to processing each bean for a full and consistent flavor. A connoisseur's delight! Available in whole bean.
Mountain Harvest is a traditionally processed Kona coffee. The mineral-rich volcanic soil of Hualalai Mountain gives this coffeeeits full-bodied and distinctive flavor. This is a premium quality at a competitive price. Mountain Harvest is the perfect choice for everyday consumption and gifts. Available in whole bean.