Kilauea Iki Trail

Kona Coffee

Volcano - Our Favorite Big Island Adventure


Hawaii Volcanoes National Park
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Favorite Places In The Park

Take the Tour

Visitor's Center
Volcano Art Center Gallery
Crater Rim Drive
Kilauea Iki Trail
Thurston Lava Tube
Halema`uma`u Crater

Our Favorite Places In The Park

Kilauea Iki Trail
This is a four-mile loop trail that starts in `ohi`a rainforest and gently descends into the crater and across its flat bottom. This hike will take about 2 1/2 hours, so be sure to bring water and wear sunscreen. You will be walking on a hard surface, but will encounter steam vents that tell you that the lava is still cooling deep below the surface. The aroma of sulphur and the baked black surface really gives you an experience of what volcanoes are about.

Crater Rim Drive
As you drive along the perimeter of Kilauea Caldera there are many interesting stops that you can make. Use your map that you received at the park entrance to plan your stops. We'll tell you about a few of our favorites:

A final word about visiting the volcano-- this is a rough and wild place. And it is also a place held sacred by the Hawaiian people. Follow the park's safety guidelines and please show honor and respect for the privilege you have of visiting this place.

For detailed information to help you plan your visit see the Park's web site at www.hawaii.volcanoes.national-park.com or call the visitor's center at (808) 985-6000.

Continue the Tour



Order Kona Coffee

 Our Three Stone Coffee is coveted among coffee lovers around the world and is so rare that there isn't enough produced for every American to have even one sip per year. We are only able to produce enough of this handcrafted coffee  for our Java On The Rock customers and a few lucky connoisseurs who order beans.  Bruce invented our special Three Stone TM process and personally roasts all of our coffee.  We opened Java On The Rock in 1998 with 18 years experience in specialty coffee.  We understand every aspect of creating great coffee and espresso from growing, processing, roasting, packaging, storing, maintaining our equipment, brewing, and pulling shots.  Our Baristas are trained for up to two months before assuming responsibility for preparing coffee and espresso drinks.  Expertise, passion, and our daily involvement in bringing you coffee from the tree to the cup...that's why you can taste the difference!  Enjoy your visit with us!

 
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